For comparison, the components in cow’s milk were also measured. In this study, the content of vitamins and of toxic and beneficial (macro- and micro-) minerals in milk from yaks raised at different altitudes (3,215, 4,340, and 5,410 m) was investigated. The lower pH, FFA, AV, titratable acidity, moisture content, and high antioxidant activity of the oil palm fruit products could be an indication of shelf stability against microbial contamination and rancidity.
#International journal of science and research 2017 free#
The free fatty acid (FFA) (1.06-3.54) and acid value (AV) (2.17 to 8.83 mgKOH/g) were lower because the samples were heated at 100☌ for 30 min. Proximate and physicochemical characteristics of the oil palm fruit mesocarp were determined. The fresh fruit mesocarp was divided into five groups and subjected to different drying methods. Two varieties of fresh oil palm fruit (dura and tenera) were processed to separate the mesocarp from the other part of the fruit. This study is aimed at evaluating the effect of different drying methods on the proximate composition, physicochemical properties, and minor constituents of palm oil fruit mesocarp. However, various drying methods can influence the nutritional and bioactive constituents of the food product. | Kate Bigsonĭrying is one of the traditional means of preserving food. Vida Gyimah Boadu | Edward Ken Essuman |.
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